APPETIZERS
| Seasoned extra thick crips | 4,00 |
| Olive, green hot pepper, anchovie | 3,00 |
| Pickled anchovies | 8,50 |
GOURMET PRESERVES
| Mussels with chips | 12,00 |
| Razor shell | 12,00 |
| Cockles 35/45p | 15,00 |
| Small sardines with olive oil | 10,00 |
| Scallops in scallop sauce | 10,00 |
| Sea snail with garlic oil | 15,00 |
| Premium anchovies from the Cantabrian sea 7/10 und. | 8,00 |
WAGYU DUET BURGUERS
| Parterre: with mayonnaise & mustard | 11,00 |
| Mexicana: with spicy guacamole | 4,50 |
SANDWICHES
| Pastrami, poached egg & grilled mayonnaise | 9,00 |
| Roasted chicken, tomato & grilled pesto mayonnaise | 9,00 |
| Iberian ham and truffle burratina | 10,00 |
CHEESE
| Artisan selected cheese platter | 20,00 |
| 1/2 Artisan selected cheese platter | 10,00 |
COLD CUTS & CURED MEATS
| Balearic handmade sobrassada | 8,00 |
| Iberian sausage platter | 20,00 |
| 1/2 Iberian sausage platter | 10,00 |
| Sausage and cheese platter | 20,00 |
| 1/2 Sausage and cheese platter | 10,00 |
| Iberian ham | 22,00 |
| 1/2 Iberian ham | 12,00 |
| Select cowk ham | 10,00 |
TAPAS
| Spanish potato salad with tuna | 8,50 |
| Spanish potato salad with vegetable | 10,00 |
| Spanish potato salad with salmon | 8,50 |
| Tomate cooked with peppers & tuna fish |
7,50 |
| Codfish with peppers | 13,00 |
| Salted fish & fish roe platter | 18,00 |
TOAST DUE
| Smoked sardine with tomato | 11,00 |
| Balearic sobrassada spread | 11,00 |
| Smoked salmon | 11,00 |
| Salted anchovie with tomato | 11,00 |
SALADS
| Valencian tomato and tuna belly cavia & selected olives | 14,00 |
| Valencian tomato, premium burrata & selected olives | 13,00 |
| Valencian tomato, assortment of smoked fish & selected olives | 13,00 |
| Valencian tomato,premium burrata, assortment of smoked fish & selected olives | 18,00 |
ESPECIALITIES
| Vitello tonnato | 12,00 |
| Chicken curry & basmatic rice | 11,00 |
| Sous eggs with chistorra from Arbizu | 10,00 |
| Homemade pork tripe | 12,00 |
| Wagyu steak tartar | 22,00 |
| Cow jaw cooked with red wine & potato cream | 16,00 |
| Pork tenderloin seasoned with cous cous | 12,00 |
| Asturian beans with soup | 12,00 |
DESSERTS
| Nougat ice cream with coffee and whiskey | 6,00 |
| Homemade Chocolate mouse | 6,00 |
| Cream ice cream with cookie pieces & orange syrup | 6,00 |
| Homemade chocolate truffles (ud.) | 2,50 |
BREAD SERVICE 1,50
VAT INCLUDED
ASK FOR SUGGESTIONSs